sugar and spice and everything groovy
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One of my Facebook friends (Tom Woods) recommended this recipe. He said it was easy and delicious. OH MY GOSH HOW RIGHT HE WAS! I love recipes that have limited ingredients!
Give this a go, people! You will be glad you did!
Ingredients
2 (9 inch) pie shell
1 (10.75 ounce) can condensed cream of [...]
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I went to the gym this evening! It was very strange moving my body for such a long duration. I am not used to activity. Somehow my body has retained some elasticity because I did pretty good in the Yoga class. There were very few positions that were too hard. [...]
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I get a newsletter from a local Real Estate agent. It’s a real folksy-type of newsletter. There are recipes and house care tips among other items. The last newsletter had a recipe for Bow-Tie Lasagna and it looked really good to me. If I post it here, there is a much [...]
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I am baking banana bread right now. My plan was to use my usual Funny Fruit Bread recipe but I couldn’t quite figure out if I would need the boiling water since I was using bananas rather than dates or prunes. Instead of guessing, I googled Banana Bread Recipe and found this recipe [...]
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It’s not that these are the tastiest looking recipes in Mark Bittman’s Summer Express: 101 Simple Meals Ready in 10 Minutes or Less, they just seem like the ones I could do without tears.
1 Make six-minute eggs: simmer gently, run under cold water until cool, then peel. Serve over steamed asparagus.
2 Toss a [...]
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3/4 c. chopped nuts
1 c. chopped dates
1 1/2 tsp. baking soda
1/2 tsp salt
1/4 c. shortening
3/4 c. boiling water
2 eggs
1/2 tsp vanilla
1 c. sugar
1 1/2 c. sifted all purpose flour
Combine nuts, dates, soda and salt in a mixing bowl. Add the shortening and boiling water. Allow this mixture to stand for 15 minutes. [...]
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I made this tonight and it was DELISH! Took 1 1/2 hours to prepare and cook.
ingredients
* 1 tablespoon cooking oil
* 4 chicken thighs
* 4 chicken drumsticks
* 1 3/4 teaspoons salt
* 1/4 teaspoon [...]
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Last week, Rick DeLorenzo gave us a DVD called Pie Eyed the Movie. It’s about Trenton-style tomato pies. Inside the jacket there was a recipe to make a tomato pie. I don’t know if it measures up to what Rick makes, but here is the recipe for all to try. If [...]
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I am in the middle of baking Barb’s Spicy Ginger Mounds and I am utterly dissatisfied. I thought by removing the baking powder I would have her cookies. That is not the case. She definitely gave me a tampered with recipe and the true recipe is what I had posted back in [...]
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Erin and Pete were able to come over last night. We had a lovely evening. I made Hot Buttered Rum and Gl�gg and I served cheese and crackers.
Hot Buttered Rum
In a large mug pour 6 or 8 ounces of boiling water; add a rounded tablespoon of dark brown sugar and stir [...]
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