donnaville — sugar and spice and everything groovy

Dinner Tonight

February 13, 2010

This is what I am making for dinner: Easy Baked Chicken Parmesan. The one difference from the recipe is my chicken breasts aren’t halved. Which makes me wonder how much longer I should cook them for? The other difference is my breadcrumbs aren’t seasoned so I just seasoned them myself (Pepper, Italian [...]

Read the full article →

Movies I want to see

February 9, 2010

A Single Man
Grey Gardens
Couples Retreat
Amelia
Maybe Love Happens or My Life in Ruins
Bright Star
Coco Before Chanel
Nine
And by the way, who’s gonna buy this boxset: Small Wonder!

Read the full article →

Snow tomorrow

February 8, 2010

Snowed in. In fact it was a state of emergency and no cars were allowed out on Saturday. Just fine by me. I watched RetroTV: Run for You Life, McMillan and Wife, The Bold Ones, Buck Rogers, Battlestar Gallactica, and Wolfman Mac’s Chiller Drive-in: Horror of Party Beach. I made pizza [...]

Read the full article →

Motel 6?

February 4, 2010

If this is the way all Motel 6’s look, I might actually stay in one!

Read the full article →

Mad (wo)Men

February 2, 2010

I made myself into a Man Men character!

Holding a martini in a board room! Yep! That’s me!

Read the full article →

How To Report The News

February 2, 2010

How To Report The News – Watch more Funny Videos

Read the full article →

Beware of Beet Soup & Avatar

February 1, 2010

I went home today and had a taste of the fantastic beet soup. It was horrific! Well, I guess it would be great if you like beets but I really dislike beets so it wasn’t something I enjoyed eating. I should have realized that sooner.
This evening I experienced Avatar. [...]

Read the full article →

Borshch: Beetroot Soup

January 31, 2010

My mom made this and everyone loved it! Said it spoke to their souls. Will have to try it.
Recipe: (Ukraine)
Serves: 6
Ingredients
3 medium/2 large fresh beetroots (beets), about 1 pound, 2 ounces, peeled and cut into small dice
2 medium waxy, red-skinned potatoes, about 11 ounces, peeled and cut into small [...]

Read the full article →