The NYTimes published a lentil soup recipe. I really want to make it. The recipe looked pretty easy until I got to this line: A bouquet garni made with a bay leaf, 2 sprigs each thyme and parsley, and a Parmesan rind. I had no idea Parmesan had a rind! I thought it just came [...]
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Erin described this recipe today at the grocery store and it sounded so good, I actually bought some acorn squash. I will try it soon and update with the results. Ingredients: * 2 tablespoons butter –plus more for baking sheet * 2 medium acorn squash * 2 tablespoons light-brown sugar * Coarse –salt and ground [...]
1/2 c. dried mushrooms 1 lb. fresh mushrooms 2 qt. water 1 c. sauerkraut juice 4 Tbsp butter 3 Tbsp flour (heaping) 1 small onion Break dried mushrooms into small pieces. Soak the dried mushrroms for 3 hours in water. Cook them in their “soaking” water until tender. Add cut up and cleaned fresh mushrooms [...]
1 stick butter (1/4 lb) 3/4 cup sugar 4 eggs, beaten well 1 can pineapple chunks (with juice) 5 hot dog rolls (you can also use 5 slices of bread but hot dog rolls work best) 1 1/2 quart casserole dish, greased with butter Cream butter and sugar. Add well beaten eggs. Stir in pineapple. [...]
Bobalky 1 tb Butter 1 pk Yeast 2 tb Sugar 1/4 c Water, lukewarm 2 1/2 ts Salt 7 c Flour, all purpose, sifted 2 c Milk, scalded Into a mixing bowl, place butter, sugar, and salt. Add scalded milk; let cool until lukewarm. Add yeast dissolved in water. Add enough flour to make a [...]
1 Cup kidney beans (canned or cooked) 1 Cup white kidney beans (canned or cooked) 1 Cup chickpeas (canned or cooked) 3/4 Cup onion, finely chopped 2 Tablespoons parsley, finely chopped 1 green pepper, chopped finely 1/3 Cup cider vineagar 1/4 Cup corn syrup salt and pepper to taste. Mix all the ingredients; refridgerate several [...]
