4 garlic cloves, minced and then mashed 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed 2/3 cup of tahini (roasted, not raw) 1/3 cup freshly squeezed lemon juice 1/2 cup water 1/4 cup olive oil 1/2 teaspoon of salt Pine nuts (toasted) and parsley (chopped) for garnish In a food processor, combine the [...]
appetizer
I just recently discovered how easy it is to make Edamame Soybeans. They were always something I enjoyed when I went to Japanese restaurants but I never considered making them at home. The last time I was at HMart, I noticed they had bags of frozen Edamame Soybeans. I bought a bag but I was [...]
This looks soooooo good to me. I must try it! SERVES 4 2 cups uncooked brown rice 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 8 ounces fresh shiitake mushrooms (about 4 cups), stems removed, thinly sliced 6 cups store-bought low-sodium chicken or vegetable broth 1/2 teaspoon dried rosemary, crumbled [...]
1 garlic clove 1/2 onion 15 oz. can of chickpeas (alias garbanzo beans) 1/2 C plain yogurt pepper and garlic powder, to taste Mash the garlic and onion in a food processor or blender. Add the chickpeas and puree. Gradually beat in the yogurt and continue until well combined. Add pepper and garlic powder to [...]
